Now, I can't stand baking. Mostly because I suck at it. But Rin asked me to make her a pie, so I figured I'd take up the challenge. If you're interested, here's the recipe:

1 9" pie crust (I made mine from scratch, but frozen is fine too)

Pie Filling
1.5 c Pumpkin Puree (fresh!)
.25 c Corn Syrup
2 Eggs, lightly beaten
2 T Melted Butter
.5 c Milk
.5 c Heavy Cream

.5 c Brown Sugar
.5 tsp Salt
.25 tsp Ground Clove
.25 tsp Ground Nutmeg
.25 tsp Ground Ginger
1.5 tsp Ground Cinnamon

Step 1: Mix all dry ingredients.
Step 2: Put milk and cream in sauce pan and bring to a low boil. Remove from heat.
Step 3: Slowly (and I mean SLOWLY) pour milk/cream mixture into eggs while whisking. If you go too fast you'll end up with scrambled eggs instead of pie!
Step 4: Add melted butter to egg/milk/cream mixture.
Step 5: Add pumpkin puree and corn syrup to egg/milk/cream and whisk to combine.
Step 6: Add dry ingredients and whisk to incorporate.
Step 7: In slightly greased 9" pie pan (glass, preferably), place pie crust. Pinch off edges and make sure to get all the air bubbles our from underneath the dough.
Step 8: Pour filling into pie pan and put into a 350F oven.
Step 9: Start the timer at 40 minutes, then check every 7 until you can poke it with a toothpick and have it come out clean.
Step 10: When done, allow to cool. Then eat up!

I added a bit of maple syrup to it for flavor, but it's not necessary.